How well do you know your cold chain?

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Moving food from the farm to the dinner table takes numerous steps and a wide range of physical buildings. Advanced manufacturing facilities, processing plants, and cavernous warehouses all play a role in giving consumers near-endless choices whether at the grocery store or out to eat. Many of these spaces also require precise temperature control, something we specialize in.

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We developed this infographic to give anyone who touches the cold chain a clear understanding of every step it takes to turn raw ingredients into delicious meals. In it, you'll learn: 

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• What it takes for food to get from the farm to the table
• Every step in the cold chain in detail
• Characteristics of the facilities along every step of the way
• What food companies look for when planning their production and logistics facilities
• Lots more